| Product name | Description | Ingredients |
|---|---|---|
| Seville Marmalade | The classic traditional marmalade. Using organically grown Sevilles. A Great Taste Award winner! | Sugar, organic Seville oranges, fresh lemon juice, filtered water |
| Old Fashioned Seville Marmalade | The same recipe as my Seville marmalade, only with a mix of white and dark sugar. The dark sugar adds a marvellous depth of flavour. Hand cut. Also, a gold medal winner | Sugar (white/dark), organic Seville oranges, fresh lemon juice, filtered water. |
| Seville Marmalade with Malt Whisky | The same recipe as my Seville marmalade with Ardbeg 10 year old single malt whisky added. Ardbeg imbues a smokey and peaty flavour. A gold medal winner. | Sugar, organic Seville oranges, fresh lemon juice, Ardbeg |
| Seville Marmalade with Cognac Marinated Sultanas | New for 2020, and also a gold medal winner. Golden sultanas are marinated in cognac for at least 24 hours before being added to Seville marmalade. Definitely a bit different. | Sugar, organic Seville oranges, golden sultanas, fresh lemon juice, Courvoisier Cognac, filtered water. |
| Clementine and Lemon Marmalade | One of my top selling marmalades. The combination of sweet clementines with sharp lemons works so well. Silver Medal winner | Sugar, clementines, lemons, filtered water |
| Lime Marmalade | Just limes, with a flavour all their own. They make a lovely fresh marmalade. Bronze Medal winner. | Sugar, limes, filtered water |
| Lime and Stem Ginger Marmalade | If you love lime and ginger, this is the marmalade for you. The addition of coarsely chopped stem ginger adds another layer of flavour and texture. Bronze Medal winner. | Sugar, limes, stem ginger, filtered water |
| Triple Fruit Marmalade | A bit different from a traditional three fruit marmalade. The bergamot brings a whole different taste profile. Bronze Medal winner. | Sugar, sweet oranges, lemons, bergamot, filtered water |
| Lemon and Norfolk Honey Marmalade | Lemons are joined with a honey sourced in Norwich from private producers who make only a small amount of honey each year. The results are lush. This is another Silver Medal winner. | Sugar, Norfolk honey, filtered water. |
| Grapefruit and Stem Ginger Marmalade | Another of my stem ginger creations, and wonderful to boot. Another gold medal winner. | Sugar, white grapefruit, stem ginger, fresh lemon juice, filtered water. |
| Blood Orange Marmalade with Norfolk Gin | Take sweet, juicy blood oranges, then add the cardamom rich Norfolk Gin and the result is sublime. Has a gold medal too. | Sugar, blood oranges, fresh lemon juice, Norfolk Gin, filtered water |
| Sicilian Blood Orange Marmalade | Blood oranges are only available early in the year, amd this is another popular and fast selling marmalade. They make a wonderfully sweet preserve you’ll just want to eat from the jar. Silver Medal winner. | Sugar, Sicilian blood oranges, fresh lemon juice, filtered water. |
| Kumquat Marmalade | The national fruit of Corfu, you see kumquats everywhere. They maybe tiny, but they have a fabulous flavour, quite distinct from other oranges. Silver Medal winner. | Sugar, kumquats, fresh lemon juice, filtered water |
| Lemon and Stem Ginger Marmalade | Lemons and ginger are such natural bedfellows, and the combination works so well in this marmalade. The stem ginger is coarsely chopped. Silver Medal winner. Silver Medal winner. | Sugar, lemons, stem ginger, filtered water |
| Prasto’s Porter Marmalade | Instead of simmering the Seville oranges in water, this marmalade uses The Boudicca Brewery’s Prasto’s Porter. The result is a very dark marmalade with the unmistakeable ale flavour running alongside the bitterness of the Sevilles. Suitable for vegans, but does contain gluten. Silver Medal winner. | Sugar, organic Seville oranges, fresh lemon juice, Prasto’s Porter (gluten) |
| Lemon and Lime Marmalade | A lovely fresh and sharp blend. Will make your mouth water | Sugar, lemons, limes, filtered water |
Seville and Sea Buckthorn Marmalade | New for 2021. Winning both a Gold Medal and a Highly Commended award, this marmalade uses not just organic Seville oranges, but also organic Sea Buckthorn berries from the lovely people at The British Sea Buckthorn Co, in Essex | Sugar, organic Seville oranges, organic Sea Buckthorn berries, citric acid, filtered water |