Product nameDescriptionIngredients
Crab Apple JellyMade with crab apples from my own tree on the allotment with just an addition of clove. Perfect to serve with roast pork.Crab apples, sugar, cloves
Redcurrant JellyThe traditional accompaniment for lamb. Also, an ingredient for Cumberland Sauce.Redcurrants, sugar
Quince JellySuch a perfumed fruit when it cooks and turns into a beautiful shade of orangey pink. Serve alongside a cheese board.Quince, sugar, fresh lemon juice.
Medlar JellyA very old English fruit, and not much seen nowadays. Has a wonderfully earthy quality about it and is just the thing to have with cold meats and charcuterie.Medlars, lemons, sugar