| Crab Apple Jelly | Made with crab apples from my own tree on the allotment with just an addition of clove. Perfect to serve with roast pork. | Crab apples, sugar, cloves |
| Redcurrant Jelly | The traditional accompaniment for lamb. Also, an ingredient for Cumberland Sauce. | Redcurrants, sugar |
| Quince Jelly | Such a perfumed fruit when it cooks and turns into a beautiful shade of orangey pink. Serve alongside a cheese board. | Quince, sugar, fresh lemon juice. |
| Medlar Jelly | A very old English fruit, and not much seen nowadays. Has a wonderfully earthy quality about it and is just the thing to have with cold meats and charcuterie. | Medlars, lemons, sugar |
