| Raspberry and Passion Fruit Jam | The addition of passion fruit puree to raspberries takes this jam to another level. | Raspberries, sugar, passion fruit puree, fresh lemon juice |
| Strawberry and Elderflower Jam | This Great Taste Award winning jam uses only fresh elderflowers to flavour the strawberries. Meaning I have a very small time frame to make in a year. | Strawberries, sugar, fresh lemon juice, fresh elderflowers. |
| Sour Black Cherry Jam with Kirsch | Big, fat sour cherries make an amazing jam on their own. Add some 40% proof kirsch to it, and WOW! ‘Highly Commended in 2020 by the Great British Food Magazine. | Sour cherries, sugar, fresh lemon juice, 40% Kirsch, filtered water |
| Blueberry and Norfolk Gin Jam | New for 2020, Norfolk grown blueberries with lots of Norfolk Gin. The original Norfolk gin, with lots of green cardamom. | Blueberries, sugar, fresh lemon juice, Norfolk Gin |
| Apricot and Amaretto Jam | Plump apricots go so will with the almond liqueur; Amaretto. They were just made for each other. | Apricots, sugar, fresh lemon juice, Disaronno, filtered water |
| Strawberry Jam | Norfolk strawberries make this classic jam. Perfect for an afternoon tea. | Strawberries, sugar, fresh lemon juice |
| Strawberry and Rose Jam | Norfolk strawberries with a delicate rose fragrance. Reminiscent of Turkish Delight. | Strawberries, sugar, fresh lemon juice, rose extract |
| Strawberry Jam with Norfolk Lavender | Norfolk strawberries with the addition of lavender, grown at the Lavender Farm in Heacham. This jam has won a Great Taste Award and a Great British Food Award. | Strawberries, sugar, fresh lemon juice, dried Norfolk lavender |
| Tayberry Jam | Tayberries are a cross between a raspberry and a blackberry. They make superb jam. I always look forward to them coming into season. Grown in Norfolk. | Tayberries, sugar, fresh lemon juice |
| Blackcurrant Jam | Another Great Taste Award winning jam. Big, fat Norfolk grown blackcurrants with just a touch of dark rum to give mellowness to the jam. | Blackcurrants, sugar, filtered water, dark rum |
| Raspberry Jam | Sharp and bursting with flavour, a classic jam. Simple, but divine. | Raspberries, sugar, fresh lemon juice |
| Wild Black Cherry and Kirsch Jam | With over 800 of these beautiful wild grown black cherries in just one batch, it is a labour of love to remove the stones by hand, but worth every second. All picked in the hedgerows on a friend’s farm in Suffolk. | Wild black cherries, sugar, fresh lemon juice, 40% Kirsch, filtered water |
| A Taste of Summer Jam | A delicious mix of classic English berries that is perfect for scones. Properly lush. | Sugar, strawberries, raspberries, redcurrants, blackcurrants, fresh lemon juice |
| Damson Jam | When autumn arrives, so does the damson jam. Simple and delicious. | Damsons, sugar, filtered water |
| Gooseberry Jam | A jam you don’t see around very much, but it’s so tasty, so try some | Gooseberries, sugar, filtered water |
| Wild Mirabelle Plum Jam | These little red or yellow plums have such a distinctive flavour and aroma and make a fabulous jam. I pick them locally in both Norfolk and Suffolk. | Wild Mirabelle plums, sugar, fresh lemon juice |
